Single Origin, Page 4

It can be done, in Africa. This bar with whisky is made with top-quality cocoa from Uganda, a beautiful delicate cocoa flavour and rich in aromas.

It can be done, in Africa. This rum bar is made with top-quality cocoa from Uganda, a full cocoa flavour, notes of red fruits and dried fruits underlined with a light...

Delicate artisanal chocolate with a nicely balanced taste of cocoa from Öko-Caribe. Deep notes of cocoa and red fruit.    

Perhaps the most aromatic cocoa in the world. The heirloom Chuncho cocoa from Peru has tasting notes of fruits, flowers and grasses.

This dark milk chocolate is a perfect example of why earthy Brazilian cocoa and sweet creamy milk are considered by many to be heavenly game.    

This 72% chocolate from Panamanian cocoa has an intense cocoa aroma with notes of wood and nut nuances – the perfect pleasure.