Dark chocolate, Page 7

Winner of the bronze medal of the Academy of Chocolate 2018. Deliciously fresh aromatic cocoa from Sumatra woth a very mild taste. This makes 100% very accessible.

Dried green mango with a little salt combined with pure Philippine chocolate is a distinct new flavour for dreamers and chocolate lovers.

This intense and flavourful 100% dark bar is made using only cocoa and has no other ingredient! Rich in anti-oxidants and theobromine.

Tree to Bar

70% Single origin chocolate from Madagascar with pieces of roasted coconut.

73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry. 

Sweet mango, fiery chili pepper and nutty cocoa nibs make a delectable combination. All good things come in threes!

Hořkosladká  čokoláda s kousky máty a kandovaného zázvoru

65% tmavá čokoláda s Labuyo Chilli

65% tmavá čokoláda s Calamansi

This intriguing chocolate bar contains traditional Ecuadorian flavors resulting in a hint of salt, which is perfectly matched with the sweetness of the mango.